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You may download the manual here: Download Premium Wood Bread Lame Manual

Our Saint Germain Bakery bread lame comes pre-installed.  After a number of uses, you will find it is no longer as sharp as when it first came. It's time to remove and install a new replaceable lame.  

New banneton baskets need to be conditioned before use. They work best if they have thin build up of flour and moisture. In this condition, your dough will not stick to the basket. It will just glide smoothly when removed from the banneton after proofing.   Initial Treatment (Conditioning) With a spray gun, mist banneton with water. Dust the basket with flour generously. Shake off the excess flour lightly. Daily Use Dust banneton with flour before use. After use, brush with a soft bristle the excess flour, tap lightly. This is done to build up a thin layer of flour and...