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Garlic Parmesan Breadsticks


  • Oven – preheat to 500°F
  • Digital kitchen scale
  • Stand mixer with dough hook
  • Dough scraper
  • Large glass bowl – lightly greased
  • Pastry brush
  • 2 Rimmed baking sheets



  • Servings: 18
  • Cooking Time: 15M
  • Difficulty: Easy 


INGREDIENTS: (All measurements are by weight except TBS and tsp.)


  • 20 oz all-purpose flour
  • 1 TBS instant or rapid-rise yeast
  • 1½ tsp salt
  • 1 tsp instant minced garlic
  • ½ tsp dried italian seasoning
  • 12 oz water, room temperature
  • 1¾ oz extra-virgin olive oil
  • 3 oz Parmesan cheese, grated (1½ cups)


  • 1 large egg, lightly beaten
  • 2 TBS extra-virgin olive oil
  • Pinch of salt



    STEP 1:

    In the stand mixer bowl, whisk flour, yeast, salt garlic and Italian seasoning until well combined. Combine water and oil in 4-cup liquid measuring cup.

    STEP 2:

    On LOW speed, add wet ingredients slowly to dry ingredients and mix for 2 MINUTES or until cohesive dough starts to form.

    STEP 3:

    Increase speed to MEDIUM-LOW and knead for 8 MINUTES or until dough is smooth and elastic.

    STEP 4:

    Reduce speed to LOW, add 1 cup Parmesan, ¼ cup at a time, and mix for 2 MINUTES or until mostly incorporated.

    STEP 5:

    Transfer dough to lightly floured counter and knead by hand using stretch and fold method for 30 SECONDS or until Parmesan is evenly distributed and dough forms a smooth, round ball.

    STEP 6:

    Place dough seam side down in lightly greased large glass bowl. cover with plastic wrap and let rise for 1 to 1½ HOURS or until doubled in size.

    STEP 7: 

    Press down on dough to deflate and let rest for 2 MINUTES.Transfer dough to a clean counter and divide in half. Stretch each half into 9-inch log and cut into 9 equal pieces. Cover loosely with greased plastic wrap.

    STEP 8:

    Line 2 rimmed baking sheets with greased parchment paper. Stretch and roll out each piece of dough into an 8-inch long cylinder then twist.

    STEP 9:

    Place twisted dough onto prepared baking sheets, spaced about 1½-inches apart. Cover loosely with plastic wrap and let rise for 30 MINUTES or until nearly doubled in size.

    STEP 10:

    Adjust oven racks to upper-middle and lower-middle positions and heat oven to 500°F. Gently brush breadsticks with egg mixture and sprinkle with remaining Parmesan.

    STEP 11:

    Bake for 12 to 14 minutes or until golden brown. Switch and rotate sheets halfway through baking. Transfer breadsticks to wire rack and let cool for 15 minutes. Serve warm.

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