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Easy, Authentic French Baguette at Home

Easy, Authentic French Baguette at Home

There are many baguettes recipes available, but most are complicated and can't produce consistent results. So we set out to create a dead simple, foolproof  recipe while achieving our focus on consistency, taste and flavor. Our goal is to have beautiful golden brown, crispy crust on the outside, with a good balance of chewy and soft on the inside. And most important of all, it must be extremely flavorful. Give our recipe a try and let us know what you think! No special ingredients, no poolish, no special skills... just basic ingredients, basic tools and some patience! IMPORTANT - HOW TO USE THIS...

Mar 01, 2018 3 comments

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CLASSIC ITALIAN BREAD

CLASSIC ITALIAN BREAD

Are you ready to bake a classic Italian bread?  This recipe is very easy to make at home.  Classic Italian bread has soft but chewy crumb, and thin, crispy crust. It is versatile which can go along with your pasta, soup and you can even turn it into pizza bread.   KEY TOOLS/EQUIPMENT: Oven – preheat to 450°F Baking stone – preheat to 450°F Kitchen digital scale Pizza peel Kneading board Medium and large glass bowls Bread lame Spray bottle     CLASSIC ITALIAN BREAD: Servings: 2 Preparation Time: 3H30M Cooking Time: 30M Total: 4H Difficulty: Easy    INGREDIENTS: (All measurements are by weight except...

Jan 07, 2018 0 comments

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PORTUGUESE SWEET BREAD

PORTUGUESE SWEET BREAD

Portuguese sweet bread is light, airy and subtly sweet.  It is generally made with plenty of eggs, sugar, butter and milk.  If you want a tangy sweet bread with lemon flavor, you can add grated peel (zest) of 1 medium lemon.  Another variation is to add 1 ½ tsps whiskey to intensify the flavor.  You can also make this into different shapes: braided, spiral, round loaf, buns and rolls.   KEY TOOLS/EQUIPMENT: Oven – preheat to 350°F Stand mixer with dough hook Digital kitchen scale Small saucepan Medium glass bowl Large glass bowl – lightly greased 2 8 x 4...

Dec 16, 2017 0 comments

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GLUTEN-FREE BAGUETTE

GLUTEN-FREE BAGUETTE

In this recipe, we would like to produce delicious and authentic tasting baguette with the least amount of work. We want baguettes that are golden and crispy on the outside, soft and chewy on the inside. Anybody can do this. Have fun baking!   KEY TOOLS/EQUIPMENT: Oven – preheat to 475ºF           Bread lame Flipping board   Couche                          Baguette pan                                    Digital kitchen scale            GLUTEN FREE...

Nov 21, 2017 0 comments

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PAIN D’EPI

PAIN D’EPI

Do you want a bread that looks elegant and gorgeous on your dinner table during parties and holidays? Pain D’Epi also known as wheat-stalk bread is a French bread based on baguette but with more impressive shape. All the cuts and angles done to the dough make this bread truly beautiful. The crust is the crispiest because of more surface area exposed during baking and the crumb like the baguette is soft and chewy.   KEY TOOLS/EQUIPMENT:   Oven – preheat to 450°F Stand mixer with dough hook Digital kitchen scale Large glass bowl – lightly greased Couche Flipping board...

Nov 14, 2017 0 comments

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