THE PERFECT BAKERY STYLE CIABATTA BREAD RECIPE
Ciabatta breads are one of my favorite breads to make and enjoy with my family. There are many reasons why people often love ciabatta bread over regular french bread. Some reas...
The Baking Journal
The best simple gluten-free bread recipe using your banneton basket
Gluten-free bread offers a number of benefits for people who have gluten intolerance or sensitivity, as well as those who simply choose to avoid gluten in their diet. Some pot...
Easy, Authentic French Baguette at Home
There are many baguettes recipes available, but most are complicated and can't produce consistent results. So we set out to create a dead simple, foolproof recipe while achiev...
CLASSIC ITALIAN BREAD
Are you ready to bake a classic Italian bread? This recipe is very easy to make at home. Classic Italian bread has soft but chewy crumb, and thin, crispy crust. It is versati...
PORTUGUESE SWEET BREAD
Portuguese sweet bread is light, airy and subtly sweet. It is generally made with plenty of eggs, sugar, butter and milk. If you want a tangy sweet bread with lemon flavor, y...
GLUTEN-FREE BAGUETTE
In this recipe, we would like to produce delicious and authentic tasting baguette with the least amount of work. We want baguettes that are golden and crispy on the outside, so...
PAIN D’EPI
Do you want a bread that looks elegant and gorgeous on your dinner table during parties and holidays? Pain D’Epi also known as wheat-stalk bread is a French bread based on bagu...
Pain De Campagne
Pain de campagne which means country bread is a large round rustic loaf. The American version of this bread is the sourdough bread. Traditionally, it is made with a starter wh...
Whole Wheat Pita Bread
Whole-wheat flour gives pita a slight nutty taste. Because of its higher fiber content, whole-wheat pita bread is more healthy. It’s a soft, flat bread with pockets between two...
Sourdough Rye Bread
KEY TOOLS/EQUIPMENT: Oven – preheat to 475°F 6 x 4 inch loaf pan, greased with vegetable oil Digital kitchen scale 1 large mixing bowl 2 medium mixing bowls Wooden spoon S...
Kamut Bread
KEY TOOLS/EQUIPMENT: Oven – preheat to 475°F Digital kitchen scale Large mixing bowl Small mixing bowl 6 x 4 inch loaf pan, greased with vegetable oil Plastic wrap Cast iro...
RUSTIC WHEAT BERRY BREAD
Wheat berries give this bread a rich whole grain flavor, add texture with a lot of fiber and produce a rustic surface. It is great with your soup or you can toast and spread wi...
JAPANESE MILK BREAD
The Japanese milk bread is incredibly soft, light and fluffy bread. This is because of the Japanese bread making technique called tangzhong which adds extra moisture to the dou...
OATMEAL RAISIN BREAD
If you don’t have time to prepare porridge oats for breakfast or snacks, this bread is the next healthy choice. The recipe uses old fashioned rolled oats to produce a flavorful...
WHOLE WHEAT QUINOA BREAD
Quinoa contributes a delicious, delicate and subtle nutty flavor to the bread. Its fluffy characteristic when cooked makes the loaf fluffy and tender.It is rich in fiber, prote...
Focaccia
The flavor combinations for focaccia are endless, you can put any toppings want. In this recipe, rosemary and parmesan cheese are used for toppings. Made with the same dough as...
FIG AND WALNUT BREAD
Do you want to make a healthy and crusty bread to enjoy in the morning? Try this simple recipe! Easy to follow but gives out a surprisingly good rustic bread. KEY TOOLS/EQUIP...
PITA BREAD
The characteristic of pita bread is soft and flat with a pocket between two layers. It is baked in a high temperature causing the dough to puff up dramatically. There are sev...
Sourdough Culture
TOOLS: Glass or plastic container with loose cover Digital kitchen scale Wooden spoon Large glass bowl SOURDOUGH CULTURE: INGREDIENTS: (All measurements are by weight ...
Whole Wheat Sandwich Bread
Whole wheat sandwich bread is another type of brown bread. Like the classic sandwich bread, it is also perfect for sandwiches, grilled cheese sandwiches, toast and French toast...
Challah
KEY TOOLS/EQUIPMENT: Oven – preheat to 375°F Stand mixer with dough hook Digital kitchen scale 1 large mixing bowl 1 large glass bowl – lightly greased 1 small glass bowl Baki...
Pane Francese
Pane Francese simply means “French bread”. An Italian version of the baguette, it is a slightly flatter long loaf with irregular holes in its interior and moist crumb. It is c...
Thin Crust Pizza
Do you have a craving for thin-crust pizza? Try this one! You only need a few ingredients and your favorite toppings to enjoy a crispy, thin pizza and the crispier the better. ...
Garlic Parmesan Breadsticks
KEY TOOLS/EQUIPMENT: Oven – preheat to 500°F Digital kitchen scale Stand mixer with dough hook Dough scraper Large glass bowl – lightly greased Pastry brush 2 Rimmed baking s...