The shelf life of homemade bread can vary depending on the type of bread, the recipe used, and the storage conditions. Generally, homemade bread can last for 2-3 days at room temperature, but may last longer if stored properly. Here are some general guidelines for the shelf life of common types of bread:
- White bread: White bread typically lasts for 3-5 days at room temperature, but can last up to a week if stored in the refrigerator.
- Whole wheat bread: Whole wheat bread tends to have a shorter shelf life than white bread due to its higher moisture content. It typically lasts for 2-4 days at room temperature, but can last up to a week if stored in the refrigerator.
- Sourdough bread: Sourdough bread can last for up to a week at room temperature, but may become stale faster than other bread types. It can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
- Rye bread: Rye bread tends to be more dense and have a longer shelf life than other bread types. It can last for up to a week at room temperature, and up to 2 weeks in the refrigerator.
- Gluten-free bread: Gluten-free bread tends to have a shorter shelf life due to its lack of gluten, which helps to hold the bread together. It typically lasts for 2-3 days at room temperature, but can last up to a week if stored in the refrigerator.
It is important to note that homemade bread typically contains fewer preservatives than store bought bread, which means that it may have a shorter shelf life. Always check the bread for signs of spoilage, such as mold or a sour smell, before eating.