Correct measurement of the ingredients at the start of mixing process is important for successful baking. Flour to water ratio is crucial since it greatly impacts the end product. To achieve consistent texture in your dough, make sure you have the same ratio every time you bake. Weigh the dry and wet ingredients using a digital kitchen scale instead of measuring cups. You can use spoons for ingredients measured in small amounts such as salt and yeast.
How to Achieve Consistency in Baking
January 4, 2016