THOUGHTFULLY CRAFTED TOOLS. BEAUTIFULLY BAKED BREAD.

The Baking Journal

What is Yeast

Yeast is a single celled microorganism that belongs to fungus kingdom. It’s everywhere – on plants and animals, in soil, in the air. It is used as catalyst for fermentation, th...

Best Yeast Type to Use

The best yeast to use for home baking is the dry yeast. It’s stable and can be stored in the refrigerator to extend its shelf-life. It comes in two types: active dry yeast and ...