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When to Add Salt to Your Dough

May 09, 2016 0 comments
When to Add Salt to Your Dough
Salt enriches flavor of your dough. It also strengthens gluten structure needed to hold carbon dioxide bubbles inside the dough. You can use fine grain salt in your bread recipes. It is great for baking because it dissolves easily.  Hold the salt when you are making starter or poolish. It retards the process of fermentation, hindering the ability of yeast to reproduce.

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