Trusted by 93,000+ Happy Customers... Thank You All!

When to Add Salt to Your Dough

Salt enriches flavor of your dough. It also strengthens gluten structure needed to hold carbon dioxide bubbles inside the dough. You can use fine grain salt in your bread recipes. It is great for baking because it dissolves easily.  Hold the salt when you are making starter or poolish. It retards the process of fermentation, hindering the ability of yeast to reproduce.
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now