- To clean the pan, simply hand wash or soak in warm soapy water. Air or towel dry afterwards. To maintain performance and appearance, we recommend not using the dishwasher, as well as avoiding strong detergents, harsh soaps, wire brushes and hard sponges.
- Never use the pan for cutting or slicing, and only use nylon or wooden utensils when handling non-stick bakeware.
- Lightly coat pan with cooking oil or butter to achieve better baking results, and to preserve performance.