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Care Guide for Perforated Baguette Pan

Care Guide for Perforated Baguette Pan

Care Instructions: Although our pan is dishwasher safe, we still recommend simply hand washing it using warm, soapy water, and air drying afterwards. This is to preserve performance and appearance of the pan. Avoid using harsh soaps, detergents and sponges for cleaning.

Jun 19, 2018

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Care Guide for Cheesecake Pan

Care Guide for Cheesecake Pan

Care Instructions: To clean the pan, simply hand wash or soak in warm soapy water. Air or towel dry afterwards. To maintain performance and appearance, we recommend not using the dishwasher, as well as avoiding strong detergents, harsh soaps, wire brushes and hard sponges. Never use the pan for cutting or slicing, and only use nylon or wooden utensils when handling non-stick bakeware. Lightly coat pan with cooking oil or butter to achieve better baking results, and to preserve performance.

Jun 19, 2018

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Care Guide for Kneading Board

Care Guide for Kneading Board

Wood is naturally porous so an untreated surface can absorb moisture and odor from food. This moisture buildup inside the board can cause warping and cracking as the wood unevenly expands. Also, moisture promotes bacterial and mold growth on the surface of the board or even inside and may result to rot formation. Proper surface treatment is necessary to prevent all these from happening. INITIAL TREATMENT Wash with cold water Before use, wash kneading board quickly under cold running water to remove dirt and dusts. Wipe dry thoroughly with cloth or paper towels and air dry. Do not soak or...

Jan 09, 2016

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Care Guide for Banneton Basket

Care Guide for Banneton Basket

New banneton baskets need to be conditioned before use. They work best if they have thin build up of flour and moisture. In this condition, your dough will not stick to the basket. It will just glide smoothly when removed from the banneton after proofing.   Initial Treatment (Conditioning) With a spray gun, mist banneton with water. Dust the basket with flour generously. Shake off the excess flour lightly. Daily Use Dust banneton with flour before use. After use, brush with a soft bristle the excess flour, tap lightly. This is done to build up a thin layer of flour and...

Jan 09, 2016

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