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Product Features: Solid Wood Bread Slicer

Product Features: Solid Wood Bread Slicer

CUT YOUR BREAD EVENLY! USE THIS ELEGANT AND EFFICIENT TOOL - SAINT GERMAIN SOLID WOOD BREAD SLICER St Germain Bakery has a new offer! It’s a very essential tool in your kitchen if you love to eat freshly baked homemade bread. We present to you - St Germain bread slicer with 3 different grooves to cut your bread thick, thin or regular. What you will love about our product, it is of natural solid wood with sturdy and well made construction. It is designed not to wobble and the slats stay straight up which means they won’t bend when you...

Jan 08, 2016

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What is Bread Lame and How to Use It

What is Bread Lame and How to Use It

What is bread lame? Lame, pronounced /læm/ LAHM means “blade” in French. It used to score the dough just before it is placed in the oven. This is done to control the expansion of the dough as it bakes.  It is particularly used for boules and baguettes. A quality lame has comfortable handle to give your hand a firm grip. It has stainless steel stick to hold the razor securely.  And a sharp replaceable razor to create a clean cut on the surface of the dough.   How to use the wooden bread lame? When you have a comfortable hold...

Jan 08, 2016

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What are Banneton Baskets and How to Use Them

What are Banneton Baskets and How to Use Them

What are banneton baskets? Different types of bread look attractive when they are well formed.  Artisan bakers use proofing baskets to achieve that perfect symmetrical round loaves of bread known as  boules. Proofing baskets are called bannetons or brotforms, they give structure and shape to the dough during its final rise. They may vary in shapes and sizes, can be round, oval or oblong and from small (8 inches) to extra large sizes (12 inches).  Most baskets are made of rattan but some are made out of cane, wicker, spruce pulp, terracotta or polyethylene. A banneton basket made of rattan...

Jan 08, 2016

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