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May 10, 2017

WHOLE WHEAT QUINOA BREAD

Quinoa contributes a delicious, delicate and subtle nutty flavor to the bread. Its fluffy characteristic when cooked...

Apr 26, 2017

Focaccia

The flavor combinations for focaccia are endless, you can put any toppings want. In this recipe, rosemary and parmes...

Mar 6, 2017

PITA BREAD

The characteristic of pita bread is soft and flat with a pocket between two layers.  It is baked in a high temperatu...

Jan 1, 2017

Sourdough Culture

TOOLS:   Glass or plastic container with loose cover Digital kitchen scale Wooden spoon Large glass bowl     SOUR...

Dec 28, 2016

Whole Wheat Sandwich Bread

Whole wheat sandwich bread is another type of brown bread. Like the classic sandwich bread, it is also perfect for s...

Nov 17, 2016

Challah

KEY TOOLS/EQUIPMENT: Oven – preheat to 375°F Stand mixer with dough hook Digital kitchen scale 1 large mixing bowl ...

Oct 24, 2016

Pane Francese

Pane Francese simply means “French bread”.  An Italian version of the baguette, it is a slightly flatter long loaf w...

Sep 27, 2016

Thin Crust Pizza

Do you have a craving for thin-crust pizza? Try this one! You only need a few ingredients and your favorite toppings...

Sep 10, 2016

Garlic Parmesan Breadsticks

KEY TOOLS/EQUIPMENT: Oven – preheat to 500°F Digital kitchen scale Stand mixer with dough hook Dough scraper Large...

Aug 28, 2016

Classic Sandwich Bread

This bread is everyone’s all time favorite to make sandwiches, toast and French toast. It’s tall and domed with soft...

Aug 19, 2016

Crescent Rolls

KEY TOOLS/EQUIPMENT: Oven – Preheat to 350°F Stand Mixer with Dough Hook Digital Kitchen Scale Large Glass Bowl – ...

Jul 26, 2016

Whole Wheat Sourdough Bread

The combination of tanginess of sourdough bread and nuttiness of whole-wheat bread gives this bread a unique taste. ...
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