Baguette flipping boards are made of long, rectangular thin wood with bevelled edges. They are used to move baguette dough from the couche to the baguette tray or baking stone without damaging its shape. The length should not be too long or too short but will fit perfectly in a standard home oven. A good size is 22.5 inches in length, this gives enough room to wiggle around. The bevelled edges of the flipping board enable you to grab the shaped baguette dough without tearing or deflating it. A hole at one end makes it convenient to hang when done....
Jan 08, 2016