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What is Bread Lame and How to Use It

What is Bread Lame and How to Use It

What is bread lame? Lame, pronounced /læm/ LAHM means “blade” in French. It used to score the dough just before it is placed in the oven. This is done to control the expansion of the dough as it bakes.  It is particularly used for boules and baguettes. A quality lame has comfortable handle to give your hand a firm grip. It has stainless steel stick to hold the razor securely.  And a sharp replaceable razor to create a clean cut on the surface of the dough.   How to use the wooden bread lame? When you have a comfortable hold...

Jan 09, 2016

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How to Install Saint Germain Bread Lame

How to Install Saint Germain Bread Lame

Our Saint Germain Bakery bread lame comes pre-installed.  After a number of uses, you will find it is no longer as sharp as when it first came. It's time to remove and install a new replaceable lame.  

Jan 09, 2016

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