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Classic Sandwich Bread

Classic Sandwich Bread

This bread is everyone’s all time favorite to make sandwiches, toast and French toast. It’s tall and domed with soft golden brown crust and airy, tender, creamy white interior. The milk and water keep the texture soft and tender, the sugar gives the taste a touch of sweetness and the butter adds some richness. Here’s a great recipe to try your hand at homemade classic American sandwich bread.   KEY TOOLS/EQUIPMENT Oven - Preheat to 350⁰F Stand Mixer 8 ½ by 4 ½ Loaf Pan - Greased Large Bowl - Greased Medium Bowl Digital Kitchen Scale Spray Bottle   CLASSIC...

Aug 28, 2016 0 comments

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