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The characteristic of pita bread is soft and flat with a pocket between two layers.  It is baked in a high temperature causing the dough to puff up dramatically.  There are several ways this bread can be eaten.  It is perfect to scoop your sauces and dips, wrap your kebabs or make into sandwiches with stuffings of meat, vegetables and cheese. It’s worth your effort to have a homemade pita bread!   KEY TOOLS/EQUIPMENT:   Oven – preheat to 500°F Baking stone- preheat to 500°F Digital kitchen scale Stand mixer with dough hook Rolling pin Pizza peel Medium glass bowl...

Mar 06, 2017 0 comments

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