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PAIN D’EPI

PAIN D’EPI

Do you want a bread that looks elegant and gorgeous on your dinner table during parties and holidays? Pain D’Epi also known as wheat-stalk bread is a French bread based on baguette but with more impressive shape. All the cuts and angles done to the dough make this bread truly beautiful. The crust is the crispiest because of more surface area exposed during baking and the crumb like the baguette is soft and chewy.   KEY TOOLS/EQUIPMENT:   Oven – preheat to 450°F Stand mixer with dough hook Digital kitchen scale Large glass bowl – lightly greased Couche Flipping board...

Nov 14, 2017 0 comments

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