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WHOLE WHEAT QUINOA BREAD

WHOLE WHEAT QUINOA BREAD

Quinoa contributes a delicious, delicate and subtle nutty flavor to the bread. Its fluffy characteristic when cooked makes the loaf fluffy and tender.It is rich in fiber, protein, iron, manganese, magnesium, potassium, phosphorus, copper, zinc, folate, vitamins B1, B2and B6. Quinoa makes not only delicious but nutritious bread as well.   KEY TOOLS/EQUIPMENT:  Oven – preheat to 350°F Digital kitchen scale Saucepan 8 ½ x 4 ½ baking pan – greased Medium glass bowl Large glass bowl – lightly greased      WHOLE WHEAT QUINOA BREAD: Servings: 3 Cooking Time: 30M Difficulty: Easy    INGREDIENTS: (All measurements are by weight except TBS and tsp.) QUINOA:...

May 10, 2017 0 comments

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