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Pane Francese

Pane Francese

Pane Francese simply means “French bread”.  An Italian version of the baguette, it is a slightly flatter long loaf with irregular holes in its interior and moist crumb. It is creamy tasting and soft textured because of the olive oil added to the dough.  You can try this recipe and know how it differs from the popular baguette.   KEY TOOLS/EQUIPMENT:   Oven – preheat to 450°F Baking stone – preheat to 450°F Digital kitchen scale Stand mixer with dough hook Couche Bread lame Flipping board Iron cast skillet Medium bowl Large bowl Pizza peel  PANE FRANCESE: Servings: 4 Cooking...

Oct 24, 2016 0 comments

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