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Gluten Free Cornbread

Gluten Free Cornbread

KEY TOOLS/EQUIPMENT: Oven – preheat at 375°F 9 x 9 square pan – lightly greased Digital kitchen scale Stand mixer with dough hook Large glass bowl   GLUTEN FREE CORNBREAD: Servings: 3 Preparation Time: 30M Cooking Time: 30M Total Time: 1HR Difficulty: Easy    INGREDIENTS: (All measurements are by weight except TBS and tsp.) DOUGH: 9 oz fine cornmeal flour 8 ¼ oz gluten-free flour (gfJules or King Arthur) 5 oz buttermilk powder 6.2 oz cooked corn kernels, pureed 1 tsp salt 2 tsps baking powder 1 tsp xanthan gum 1 tsp baking soda 2 oz melted butter 2 oz vegetable oil 3 ¾ oz brown...

Jan 09, 2016 0 comments

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