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Whole Wheat Sourdough Bread

Whole Wheat Sourdough Bread

The combination of tanginess of sourdough bread and nuttiness of whole-wheat bread gives this bread a unique taste. The added cracked wheat makes it more wholesome. Soft and moist crumb, soft and supple crust, this bread is perfect for sandwiches, toasts and French toasts.   KEY TOOLS/EQUIPMENT: Oven – Preheat to 475°F Digital Kitchen Scale Banneton Basket Cast Iron Skillet Baking Stone – Preheat to 475°F Large Glass Bowl Small Glass Bowl   WHOLE WHEAT SOURDOUGH BREAD: Servings: 3 Cooking Time: 30M Difficulty: Easy    INGREDIENTS: (All measurements are by weight except TBS and tsp.) SOAKER: 5 oz cracked wheat 8 oz water...

Jul 26, 2016 0 comments

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